Well, Fall is here and I was looking for an easy way to spice up my lunch time in the fall! You know I work from home, so lunch is a time that I cherish and try to find healthy choices to keep me in check with my weight loss goals!
So I experimented with bringing my favorite salad to a quiche!
This is an easy recipe, which can be done having calories in mind or not! So let’s have fun!!!
1/3 cup of gluten free flour (1 used 1 Cup but it’s lighter if you use a little less)
1 tsp of baking powder
1/2 cup of low fat shredded mozzarella
1 small tomato cut in small pieces
3 Basil leaves
Salt and pepper to taste
Preheat the oven to 375F.
Use your mixer to mix eggs first, flour, baking powder, cheese and tomatoes and pre cut basil at the end! That’s it!
Place it in a greased pan or baking dish and enjoy it!
I shared this recipe on a scope today, check it out:
Please let me know if you try it! As usual, give us a Trendy Shout!