I was talking with my mom and talking about chicken and other casseroles with we don’t make in Brazil! There are a lot of baking, but no baking with noodles unless you are making lasagna!
So I gave my mom this recipe and she made and it was a huge hit, my dad loved it, hope you do too!
2 large pieces of chicken breast sauteed
1 packet of Mazola Sobrecitos dissolved in 1/2 cup of water
1 large can of cream of mushroom soup
1 1/2 cup of milk ( I use low fat milk)
1 1/2 cup of skim milk mozzarella cheese shredded
Salt and Pepper to taste
1/2 pound of cooked noodles
1 cup of mixed vegetables cooked
Place can of soup and milk in low heat and bring to boil, assemble cooked noodles, mix the soup in and slowly add the dissolved chicken sobrecitos mix, with veggies, 2/3 of cheese and chicken pieces, mixing well, don’t add all the water if the mix looks runny, it should have a creamy texture. Cover the mix remaining with shredded cheese and bake until golden brown and boiling. It smelled sooo good! Glad to share with you! Bom Apetite!