You will not want to miss this event! Come down to the Lower Level to meet Chef Forgione of Taquitoria and Chef Yagihashi of Tabo Noodles and enjoy the complimentary samples, cocktails, party favors, music and photo ops. Celebrate with Macy’s, and bring your appetite.
Macy’s Chef Street is a chain of restaurants in Macy’s Lower Level. The food court style of dining is a fresh lunch break surprise for anyone who works or is passing by the area. One of the great things about Chef Street is that it showcases new concepts for food trucks owned by Macy’s Culinary Council Chefs Michelle Bernstein, Takashi Yagihashi, and Marc Forgione.
So come and join me at:
Macy’s Herald Square
Thursday, January 21, 2016 at 6:00pm
One Below, Lower Level
New York, NY
Please RSVP to: http://chefstreet.eventbrite.com
This dish from Chef Marc Forgione – Maple-Whipped Sweet Potatoes is so delicious:
One of my favorite dishes from Chef Takashi Yasihashi is the Curry-Kaffir Lime Soup With Shrimp:
Learn more about the Macy’s Culinary Council and upcoming events by logging on to macys.com/culinarycouncil and follow them on Twitter @culinarycouncil
For more information, visit http://bit.ly/ChefStreet16