Great recipe for Lent season. Note that preparation is needed to remove the salt from the fish!
Best Ways To Remove Salt From Bacalao
My favorite way is to place it in a glass bowl early in the AM and immerse it in water, changing it 3 or four times, depending on how much salt you like in your food.
My mom used to boil it twice, to remove the salt, but I prefer the soft texture, so I won't cook it until it's ready to go on my dish.
Another way is how my grandma used to do, she would immerse it in milk, which removes the salt, you would only need to do it once, overnight, again, depending on your tastebuds and how much or little you love salt.
Cook the yucca in boiling water until it is soft.