This easy recipe is a favorite at my house and I know it will become at yours, even if you don't follow the keto lifestyle!
Pre-heat the skillet for 5 mins and add oil
Cook onions until they soft and tender
Add ground Beef and lightly sauté it
Add Mixture to the crockpot, I sometimes drain a bit, depending on how much fat is in the skillet.
Add all the other seasonings, tomato paste, crushed tomatoes, tomato sauce and beef broth.
Cook for 4 hours on low or 2 hours on high, until the sauce takes the spices and it's creamy and darker. The beef is cooked, so you can't go wrong with it!
Add 1 tsp of sour cream, cheese and green onion to garnish.
Enjoy!
Serving Size: 1 1/2 cup/ 1 bowl - 9 net Carbs
I use Garlic Himalayan Salt, but regular salt is fine.
You can reduce the calories by not adding sour cream, cheese and buy 95% lean ground beef and drain the mixture before adding it to the crockpot. Since Keto allows fat, if it fits in your daily macros, they are totally worth it!