Keto Cake
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
This easy keto cake will become a favorite at your home!
Course:
Dessert
Cuisine:
Keto, Low Carb
Keyword:
Keto Cake
Servings: 10 Slices
: 339 kcal
Ingredients
- 2 cup Blanched Almond Flour
- 1 1/2 cup Coconut Flour
- 1/2 tbsp Baking Powder
- 1/3 cup unsalted butter melted
- 1/2 cup Swerve Confectioners Sweetener
- 1/2 tsp Vanila Extract
- 1/2 cup Sugar Free Almond Milk or Coconut Milk If you don't like the coconut taste, use almond milk
- 1/3 cup Sugar Free Ground Cinnamon
- 1/3 cup Sliced Almonds You can skip the almonds for a more St. John feel, if you wish.
- 1/2 Cup Swerve Brown
- 1/3 Cup Butter You will use the butter for the Swirl mix.
Instructions
-
Pre-Heat The Oven to 375F
-
Mix dry ingredients, all but ground cinnamon and 1/2 cup of Swerve Brown sweetener and reserve, they will be used for the cinnamon swirl.
-
Beat the eggs, slowly add dry mix, 1/3 cup of butter and milk and add vanilla extract at the end.
-
Mix the Sweetener, melted butter and cinnamon and create some swirls in the cake as you add the batter.
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Bake the cake for 20-30 mins until it's golden brown
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Let it cool for 5 mins before slicing it!
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Enjoy!