It is so easy, you will assemble it in 10 mins! Low Carb/Keto Options below!
- 1 small onion sliced
- 6 potatoes cut in small squares do not use this ingredient for the keto/low carb version
- 3 corn ears, split in half I use one half for one of my pockets
- 1 tbsp Tsp of Garlic Powder
- Salt and Pepper to taste
- 1 tbsp Smoked Paprika
- 2 tsp Olive Oil
- 1 Smoky Sausage or Kielbasa sliced
- 1 pound Large Shrimp
- 1 dozen Clams
- 1 Tsp Avocado Oil For sausage only
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PREHEAT THE OVEN TO 350F OR PRE-HEAT THE GAS GRILL
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HEAT VEGETABLE OIL AND LIGHTLY BROWN THE SAUSAGE
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COVER CLAMS WITH WATER, OLIVE OIL, SALT, SLICED ONIONS, COOK TO UNTIL TO THE BOILING POINT.
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OPEN POCKETS AND MAKE SQUARES, FOLD SIDES AND FILL POCKETS WITH
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Start by adding the potato and sausage and Add 3 or 4 shrimp next
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Add half of a corn on a cub and seasoning to each pocket
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Drizzle olive oil and mix of spices and cover
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Bake it at 350F for 15 minutes or cook it on the grill for 15-20 minutes, until shrimp and corn are cooked.
Remove Potatoes and add corn just to one pocket if you are on a low carb/Keto diet. I eat one pocked without the corn and one with half of a corn on a cob.