I grew up in Brazil, eating fresh seafood every weekend, at least once a week. Since I moved to the US, I’ve tried to bring my love for seafood to my family and today I’ll share a super easy grilled seafood recipe.
Easy Grilled Seafood Recipe
Let’s start with the ingredients!
A great grilled recipe starts with….
Head to the farmers market for corn, herbs, onions! Let’s get started!
1 small onion sliced
6 potatoes cut in small squares
6 corn ears, split in half
1 Tsp of Garlic Powder
Salt and Pepper to taste
1 Tsp of Paprika
1 Tsp of Vegetable Oil
1 Tsp of Olive Oil
1 Small Smoky Sausage, sliced
1 Pound of Shrimp
1 Dozen of Clams
Pre-Heat The Oven to 350F or pre-heat the grill
Heat vegetable oil and lightly brown the sausage
Cover Clams with water, Olive Oil, Salt, sliced onions, cook to until to the boiling point.
Open Pockets and make squares, fold sides and fill pockets with:
Start by adding the potato and sausage
Add 3 or 4 shrimp next
Add half of a corn on a cub and seasoning to each pocket
Drizzle olive oil and mix of spices and cover
Bake it at 350F for 20 minutes or cook it on the grill for 30 minutes.
Add the clams and a lemon, minced cilantro if your family likes it. Mine doesn’t like, so I don’t add it.
If you want an even easier version, remove the clams and just add all ingredients to the pocket and cook!
Can’t wait to hear what you think!
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