Easy Grilled Seafood Recipe

I grew up in Brazil, eating fresh seafood every weekend, at least once a week. Since I moved to the US, I’ve tried to bring my love for seafood to my family and today I’ll share a super easy grilled seafood recipe.

Easy Grilled Seafood Recipe

Let’s start with the ingredients!

A great grilled recipe starts with….

Fresh Ingredients

Head to the farmers market for corn, herbs, onions! Let’s get started!

1 small onion sliced

6 potatoes cut in small squares

6 corn ears, split in half

1 Tsp of Garlic Powder

Salt and Pepper to taste

1 Tsp of Paprika

1 Tsp of Vegetable Oil

1 Tsp of Olive Oil

1 Small Smoky Sausage, sliced

1 Pound of Shrimp

1 Dozen of Clams

Preparation

PREHEAT THE OVEN TO 350F OR PRE-HEAT THE GAS GRILL

Note that it would be a good idea to get an adequate amount of propane delivered (from the likes of FSi Oil and Propane) beforehand as pre-heating a gas grill would need a sufficient amount of fuel to make the cooking session smooth.

Heat vegetable oil and lightly brown the sausage

Cover Clams with water, Olive Oil, Salt, sliced onions, cook to until to the boiling point.

Open Pockets and make squares, fold sides and fill pockets with:

Start by adding the potato and sausage

Add 3 or 4 shrimp next

Add half of a corn on a cub and seasoning to each pocket

Drizzle olive oil and mix of spices and cover

Bake it at 350F for 20 minutes or cook it on the grill for 30 minutes.

Add the clams and a lemon, minced cilantro if your family likes it. Mine doesn’t like, so I don’t add it.

If you want an even easier version, remove the clams and just add all ingredients to the pocket and cook!

Can’t wait to hear what you think!

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