“This is a sponsored blog post; while the views expressed here were genuinely mine, consideration was paid to me by Bays English Muffins to review this product.”
You know I’m always on the go, but I love finding new options to have a healthy meal without spending hours working on it!
Well, back in the day, the only time mom would let you enjoy toasted English muffins was in the crisp morning air.
Luckily, Bays English Muffins has changed the breakfast rules, showing us that English muffins are great any time of day, not just for breakfast.
Of course, I keep enjoying English muffins for breakfast. In fact, I love playing with endless topping options, adding eggs, jelly, greens, cheese, and/or tomatoes!
Bays Original, Sourdough, Multi-Grain and Cinnamon Raisin muffins give me a lot of options. Go to bays.com to find out what stores near you carry Bays as well as finding some great Bays recipe ideas!
I want to let you know, you won’t find Bays English Muffins in the bread aisle, though. Look in the REFRIGERATED DAIRY CASE NEXT TO THE EGGS AND MILK.
I Have Narrowed Down Some Reasons Why English Muffins Are More Than Breakfast Options:
- Why label an item a breakfast only item? There are so many ways to add English Muffins to your meals!
- Sweet bites or not, alone or paired with fruits and vegetables, English Muffins are the perfect addition to any meal.
- I’ve paired my Bays English Muffins with more than 20 different options and I continue to experiment with flavors and meals.
- Bays English Muffins are always fresh, delicious and soft on my finger tips
- I never get bored and resort to unhealthy snacks when I have Bays English Muffins!
Today I am sharing with you, one of my favorite lunch recipes:
MOZZARELLA-PROSCIUTTO PANINI
INGREDIENTS
2 teaspoons Italian salad dressing
2 BAYS English Muffins, any variety, split
1/2 ounce prosciutto slices
2 thin slices tomato
3 ounces sliced smoked mozzarella cheese, quartered
2 teaspoons butter, softened
INSTRUCTIONS
Heat panini maker according to manufacturer’s directions.
Drizzle dressing over cut sides of muffin halves. Place prosciutto, tomato, and cheese on bottom muffin halves; cover with tops. Spread butter on outside of sandwiches.
Place sandwiches into panini maker; close lid. Cook 4 to 5 minutes or until muffins are golden brown and cheese is melted.
Tip: I drizzle 1 TSP of Olive Oil on the Panini Maker for a softer bite and to avoid burning the crust!
Delicious, isn’t it?
Can’t wait to hear what you think! As usual give us a Trendy Shout!
Want to see more of my recipes? Click here: Recipes
That’s one yummy looking breakfast sandwich! My kids might not like the tomatoes but I’d eat it up.
This will be for our Saturday breakfast. All the kids will be home on Friday night and I am going to make sure they wake up the next day to a delicious home cooked breakfast!
This looks so good! Would love to give this a try!
I love English muffins. They honestly aren’t safe for me to have in the house because I could figure out ways to eat them every second of every day.
I’ve never thought to drizzle dressing on my english muffins! Sounds divine. Now I’m craving breakfast food!
I have only ever used english muffins for my breakfast sandwiches. I’ll definitely have to expand my horizons. That panini looks so good.
Thanks for all the great ideas! I love a toasted English muffin with homemade preserves, but your tips have got me really thinking outside the box now.
These English Muffins look so good! I would love to enjoy them with all the fixings you have here!
I have been using English Muffins as garlic bread and it is SO delicious. In fact, I like them better than regular garlic bread.
That looks so good! I love English muffins as well. They’re one of my favorite breakfast item.
We love English muffins. We’ve been making mini pizzas on them since my daughter was little. One of my favorite snacks is one I learned from some Mennonite women who live in this area. I whip up some cottage cheese to make into more of a smooth spread (or you can now buy the kind that’s already like that or use ricotta instead). Spread that on a toasted English muffin and top it with apple butter. Oh. My.
I like English muffins too from a non-breakfast idea. That Mozzarella-Prosciutto Panini looks amazing!
English muffins are the best bread product ever! I make everything from mini-pizzas to breakfast sandwiches with them.
I do really like having some of these around for multiple breakfast options. Those paninis are looking extremely good.