This recipe is an easy, light version of a traditional favorite!
Ingredients:
1 Bag of 40 shrimp uncooked tailless shrimp
1 large diced tomato
1 large diced onion
2 garlic cloves
Salt and Pepper to taste
half package of spaghetti
1 can of Light Table Cream ( found on Hispanic aisles)
Preparation:
Boil water with a pinch of cooking oil in it and add spaghetti once it’s boiling, cook for 9 minutes, al dente.
Sauté onions, garlic and tomatoes until lightly cooked, add shrimp, cook until water is mostly gone, add table cream without letting water from can fall into the shrimp, just add the cream and lower heat, bring it to a boil for 5 minutes. pour on top of spaghetti and mix it, serve hot!
This is one of my son’s favorite dishes and I am always looking for a lighter version.
YUM!! This looks absolutely amazing! I feel like I need to add this to my regular programmed meal plans! Thanks for the great recipe!
Love shrimp…love alfred, so I am absolutely drooling over this dish!
I have some shrimp in my freezer right now and this sounds like a great way to use them. We are trying to eat better, too, so perfect!
My husband would love this! Shrimp makes anything great!
Looks delicious…love the simplicity of the ingredient list! But, also looks full of flavor and deliciousness.
This looks great and seems like it would be very easy to make! Thanks for sharing. 🙂
I’ve actually never had shrimp alfredo but I bet it is so yummy!
This looks great and seems like it would be very easy to make! Thanks for sharing.
So simple to prepare, but so full of flavor. It looks fab!
Looks nice and lite! I”ll have to pass this along to my cousin, she loves shrimp!
I have a love for pasta and shrimp but hate the heavy cream sauces they usually come in. This recipe solves that problem for me!
That looks really good and I like that you lighted it up.
Yum, this sounds so wonderful. I love that it doesn’t take a ton of prep and you still end up with a delicious meal.
This sounds so good! And, perfect for helping to keep those New Year’s resolutions intact! Thanks!
I am not a fan of heavy sauces of which Alfredo is one. This lighter version definitely sounds like I would like it MUCH better. I also love shrimp!!