Well, if you were expecting for a step by step, lots of ingredients recipe, this is not it!
It’s an easy, super easy and fast recipe for those nights when you don’t have time, but still want a homemade meal! Are you ready?
Tomato Sauce (1 jar or 2 cups of homemade sauce)
1 Cup of Shredded Parmesan Cheese
8 Pepperoni Slices
Cook the spaghetti, drain it and stir in tomato sauce, place it in a pie plate and top with shredded cheese and add the pepperoni slices.
Bake for 10 minutes at 375F to melt the cheese and pronto! You will have a fast, delicious meal to enjoy!
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