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Holidays at our home are all about making new memories, sharing our love, culture and traditions with others! The home is filled with friends and family, the aroma of home cooked dishes, gifts under the tree and joy embellishes the gatherings, making this time of year, my absolute favorite of all!
Every year, I sit in my kitchen and I work on new recipes where my love for great food is blended with accents of my home country and Latin Favorites!
I have decided to share some of my creations this month with you, starting with this recipe, a great conversation starter, which can be served as an appetizer or side dish at your next party!
Shopping for ingredients is very important, so I want to share two of the most important ingredients in this dish, which I’ve found at my local stores, so you too can find them:
La Morena customers appreciate quality and tradition, just like me!
Being a leader in the chili and pepper categories, La Morena has been providing us with the best products, preserving the the authentic Mexican recipes for over 25 years!
Now let’s work on the two recipes needed to assemble this beautiful dish!
Chili Jalapeño Corn Bread
Ingredients:
5 tbsp of butter
1/3 cup of unsweetened apple sauce
1/2 cup of honey
1/4 cup of sugar (granulated)
4 large eggs
1 cup almond milk
2 cups Maseca® Corn Flour
1/2 tsp salt
1/2 tsp baking soda
1 La Morena Jalapeño cut in small thin slices, with seeds removed
Instructions:
Preheat the oven 375F, grease a muffin pan with with non stick spray
Melt butter, add applesauce, sugar, honey, eggs and mix all the ingredients together.
Add salt, baking soda, half of jalapeño, almond milk and stir.
Here is an easy step by step tutorial:
Step 1: Mix all ingredients but La Morena Jalapeño slices.
Step 2: Add La Morena Jalapeño, pour mixture in a greased bottomless pan and bake in a pre-heated 375ºF oven for 40 minutes or until golden brown:
Step 3: Cut a circumference in the center of the bread after it has cooled down and remove the sides of the pan, leaving just the bottom for support.
Now it’s time to make the chili! So easy, you won’t believe it!
Chili Recipe
1 pound of lean ground beef
2 cloves of garlic
1/2 tsp of ground coriander seeds
1 tsp of ground chili peppers
1 Tbsp of cumin
1 Tbsp of mixed seasoning, use your favorite one, make sure it was salt and pepper among other ingredients!
1 diced onion
1 can of red kidney beans, drained
1 can of crushed tomatoes
1 tbsp of cheddar cheese to garnish
Check my scope on this recipe: Chili Recipe
Preparation:
Mix all ingredients in a crock pot and cook for 6 hours on low temperature or until the beef is cooked.
After the chili is cooked, pour it (warm) inside the Jalapeño Corn Bread and use additional slices and cheddar cheese to garnish!
As usual, let us know if you like this recipe and share your own Holiday recipes and remember to give us a Trendy Shout!
I haven’t had or made cornbread this way before and this is absolutely a good idea. I can’t wait to try this recipe!
This looks so delicious and easy to make.
Omg!!! This looks so yummy! I’m definitely going to have to pin this so I can try it out myself!!
Omgbthis looks so yummy! I’m definitely going to have to pin this so I can try it out myself!!
That looks so delicious and perfect on these cold day to warm me up. Thanks for the great recipe.
This is definitely one delicious holiday treat. 😛 Never tried it before but definitely wouldn’t mind.
This looks amazing, I love chili especially this time of the year. I also love cornbread, who am I kidding, I love food.
That looks so good, I’ll have to have my mom try to make this sometime.
I have to admit that this is an amazing idea and I can wait to make this for sure. My dad loves corn bread and so do we so this would make for a great treat. We have not had chili a long time either. Perfect recipe indeed.
This looks really delicious and yummy. Thanks for the recipe. I might try this one too this weekend.
That cornbread looks really delicious, and would make an excellent side dish for any meal.
Oh my goodness! this looks absolutely delicious. I love cornbread, and I think Im going to have to make this soon!
This looks like a yummy, warm recipe!! We have had some crazy cold and rainy days lately and this looks like it would warm you right up!!
That looks amazing! Looks like it would be great as a dessert or meal! What a great tradition!
Oh gosh, I love making cornbread and pairing it with a hearty soup or chili. This looks amazing and I will be adding it to my crockpot list!
What a clever idea for a chili bowl! I’ll have to give this a try…chili is always on our menu during the chilly months.
What an awesome dish to serve during the holiday season! My husband would love it!
This looks amazing. My husband and I love spicy foods and I love any kind of cornbread.
My husband loves cornbread, I am just not a fan and I am not sure what the issue is! I am weird I know!
That looks so delicious! I love cornbread and I can’t wait to try this.
That’s some great tasting corn bread. I’d love to try it with the jalepenos.
Wow, you are very creative! I haven’t tried corn bread yet but I’m definitely trying one out soon. 🙂
That looks amazing! I am a big fan of cornbread!
Oh my goodness, this just made my mouth water. I have some chili already made so I am going to have to seriously made this bread! Bookmarking it!
My family would eat this up like crazy. I never taught about combining cornbread and chili.
Your cornbread recipe sounds delicious. My family would enjoy your kicked up version with the jalapenos for sure!
The cornbread sounds pretty straightforward to make. I wouldn’t want the jalapeno, would anything need to be altered if that’s omitted?
For starters, thank you for the step by step and detailed images. I would love to try this out over the holidays. It sounds and looks fab!
My mouth is watering now! I love spicy foods and loads of flavor. I bet this is fantastic!
This looks delicious…..I know my family would love it! Everything it is made with we love. Chili and cornbread perfect for cold Wisconsin winter nights
Yum! This looks really good. I am kind of a baby when it comes to spicy but I still would try this!
I love cornbread and I am thinking of other ways to make them. Thanks for sharing your recipe. 🙂
I love chili and cornbread combination! This time of year always makes me crave chili.
This is such a cool idea. I’d love to try that out next time we’re planning on making chili.
This looks delish! #Client
I am cornbread crazy and that Jalapeno Cornbread looks amazing! I love bread bowls for chilis and chowders. It is a double win! Thank you for sharing your recipes and traditions.
🙂
Traci
This looks good. I was thinking it would be more complicated than that it is.
I love a good chili especially during the winter months! It’s one of my favorite comfort food dishes and the idea of serving it in your Jalapeno Corn Bread sounds so good…makes for nice presentation too!
I always love to see new dishes!
I have never tried Jalapeño bread before … it looks a little spicy but I am sure my hubby would love it.
I’ve made something quite similar to this, but I put the cornbread on top of the chili and then bake it all together. It is amazing and one of our favorite dinners!
OHHH this looks PERFECT for tonight with the cold. It would warm me right up.
This sounds super delicious! Love that the bread bowl is gluten free!
You’re my La Morena twin today! I’m very impressed. Your recipe looks AWESOME and I love their peppers so much. I just snacked on some.
Yum, this looks good! There is no combination quite like chili and cornbread.
Oh my i so want to try this. Want a wonderful meal.
That looks so good. I always make Mexican cornbread for the family, so I know this would absolutely go over huge at our house.
I have never had anything like this before, but I have to say that your Jalapeño Corn Bread sounds wonderful! I want to make some!