In this guest post, Vanessa added one of my two most favorite things, Margarita and Steak! Enjoy! Most of my friends that know me well think of me as the “tequila queen”. I have always loved Tequila and we have a pretty good collection of every kind …
Continue Reading about Margarita-Marinated Grilled Skirt Steak with Tomatillo Salsa
We would like to say Bienvenida Vanessa W., She lives in a small town in NJ called Audubon.She is married and has 2 children. Self proclaimed foodie and was literally born and raised in the restaurant business. She loves to cook and love sharing …
This is a must make, amigos! I know what you are thinking, torta carnita is made with bread but my version uses the ingredients of the filling of torta carnita and merged with Shepherd's pie ensamble and its low fat! Vaya!!! Ingredients 1 onion 1/2 …
Continue Reading about Torta Carnita – My version of Shepard’s Pie
This is one of the most famous Brazilian dishes, my mom makes with a crock pot, she uses special meats you can only find in Brazilian supermarkets. Not having time to drive almost an hour to pick up the meats, I …
Quesadilla Rapida Ingredients Nonstick cooking spray 1 tablespoon canola oil 1 large red sweet pepper, finely chopped 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1 1/2 cups loose-pack frozen whole kernel corn, thawed 1 15 …
Quesadilla de Hongos Ingredients Mushrooms ( any kind you like, I prefer wild) Half chopped onion I tsp of cheese ( I use low fat) 1 pinch of adobo, pepper 2 tortillas Sautee the mushrooms and onions and sprinkle spices …
Welcome to our Cocina! Our goal is to share some of my favorite latin recipes with an easier twist to bring some saber to your table without breaking your budget, shopping for unusual ingredients and spending a whole day to finish it! I will be …
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