I love pecans and enjoy baking Keto Cookies to keep them in a jar for an evening snack! Here is my newly improved recipe of Keto Almond Pecan Cookies.
Tips:
Sugar Free & Keto Recipes are all about the ingredients, so I wanted to share some of my favorites for this Keto Cookie Recipe:
Flour
I prefer the Blue Diamond Flour, I use it all the time and it is less grainy that others I’ve tried.
You can buy it here: Almond Flour
Sweetener
I usually don’t find it at the grocery store, so I order it from Amazon: Buy Swerve Brown HERE.
Super Important:
Do not microwave the butter, your cookies will turn out horrible! Make sure you leave the butter out to soften.
Add Ons:
You can add cinammon, sugar free chocolate chips or sugar free coconut flakes!
The sky is the limit!
I can’t wait for you to try one of my favorite Keto Cookie Recipes!
Keto Almond Pecan Cookies
Jump to RecipeVery Easy Steps & Just a Few Ingredients!
These are rich, nutty, slightly crisp on the outside, soft inside — and totally keto-friendly.
- 1 cup Almond Flour I prefer Blue Diamond Almond Flour.
- 1/2 cup Chopped Pecans
- 1/2 cup Butter Softened Don't put it in the microwave, leave it out
- 1/3 cup Keto Sweetener I prefer Swerve Brown
- 1 tsp Vanilla
- 1/4 tsp Baking Powder
- 1 pinch Salt
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Preheat oven to 350°F (175°C).Line a baking sheet with parchment paper.
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Cream butter + sweetenerMix until smooth and fluffy.
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Add egg + vanillaStir until fully combined.
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Mix dry ingredientsAdd almond flour, baking powder, salt
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Add Pecans
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Form Cookies and add small pecan pieces to the top
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Bake them for 12 mins or until Golden
100 calories for one serving and 2 NET Carbs. Enjoy!
Steps:
Cream Butter and Sweetener
Add Egg and Vanilla
Add Almond Flour, Baking Powder and Salt
Add Pecans and save some to decorate them
Form the cookies and sprinkle small pecan pieces
Bake at 350F
What do you think?
Save for Later:
I can’t wait to hear what you think of my easy and delicious Keto Almond Pecan Cookies!
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