I miss cooking dishes from Brazil, so I’ve started researching what dishes are keto friendly. Today I will be sharing an easy and delicious Keto Brazilian Shrimp recipe.
Keto Brazilian Shrimp Recipe
I remember growing up in Brazil and the aroma of a good moqueca cooking. That simmering memory that always brings me back to my roots and my mom’s dishes!
The Moqueca is a Brazilian dish that dates from slaves, infusing some local oil with the Portuguese shrimp stew! Such a delicious combination, you must try it!
But what I recently learned is that one of my favorite dishes is not only healthy but also keto friendly.
Brazilians eat this with white rice, but I am happy to enjoy this dish by itself because each serving only has 7 carbs!
This easy and delicious recipe will become a favorite!
- 1 1/2 Pound Shrimp deveined and tail off
- 1 Tbsp Olive or MCT Oil Avocado Oil is Also great!
- 1 small onion chopped
- 1 Large Tomato diced
- 1 Can Coconut milk
- 1 Tbsp Palm Oil
- 1 Tsp Salt
- 1 Tsp Pepper
- 1/4 cup Chopped Cilantro
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Sauté the onion and garlic in olive oil.
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Add tomato and shrimp, salt, pepper and coconut milk and lower the heat to simmer until shrimp is cooked or for about 15 minutes.
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Add Palm Oil and let it cook for another 5 minutes.
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Optional: garnish it with chopped cilantro.
So easy, isn’t it?
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Who doesn’t like a healthy delicious keto friendly dish?
Can’t wait to hear what you think about my Keto Brazilian Shrimp Recipe!
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