Summer for me it’s all about grilling, amazing fresh salads, beautiful omelets.
All farm to table, bringing the best to my family but yet, having time to spend just sitting outside on my deck, entertaining, reading a book on a warm summer night!
We recently had a deck makeover and added new pieces to our favorite place to hang out in the summer! Do you like it?
I use Sky Organics Oils all Summer long in so many different ways. But today I will be sharing my favorite ways to use organic oils this summer:
Adding Avocado or EVVOO to remove carbs and calories from salads, avoiding salad dressings and balsamic vinegar. Check my Caprese Out:
Using Organic Oils for cooking to make my son’s favorite loaded nachos or adding a special kick to my guac recipe, we get the best of both worlds!
I also love just sitting poolside and enjoying fresh tacos with shredded beef cooked in avocado oil! Soooo yummy!
But my absolute favorite is creating different brown rice and noodle bowls and adding fresh ingredients from the grill, like this salmon bowl with brown rice.Coconut oil is a great addition to a glazed the salmon:
Do you use organic oils to cook in the summer? Do you have any other ways you use them? Please share!! If not, what are you waiting for?
You can find these and other favorites at the Sky Organics site, our partner for this post and my absolute favorite brand of organic oils!
Can’t wait to hear what you think, as usual, give us a Trendy Shout!