I love Tacos! We as a family, keep making different ways to make yummy tacos! We do a buffet style where everybody come and try something different, from raisins, to olives, in a make your taco style! We also like using shrimp, pulled pork, …
Potato Soufflé Recipe – Making Memories With Pyrex #Pyrex100
Easter is coming soon and it brings memories of my mom in the kitchen and us gathered around the table sharing memories and family traditions! I can clearly remember my great grandmother who died in 1985, hosting our Easter lunch and stirring the …
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Light Shrimp Alfredo
This recipe is an easy, light version of a traditional favorite! Ingredients: 1 Bag of 40 shrimp uncooked tailless shrimp 1 large diced tomato 1 large diced onion 2 garlic cloves Salt and Pepper to taste half package of spaghetti 1 can of …
The Day I Met Guy Fieri
Warning: If you read this post, you might feel the urge to drive to AC and try the dishes! You are probably wondering how awesome is that? Not really, I haven't met him (YET), but after indulging in an amazing meal, populated by mouth watering, …
Bolo Sonho de Valsa
My mom gave me this recipe two weeks ago, she originally uses this cake to make a recipe with a filling, but since I'm trying to cut some calories, I saved the richness to the icing only. Ingredients: Cake: 4 eggs 7 Tablespoons of …
Peanuts and Latin Dishes – An Old Love Affair
Everybody who knows me, knows of my busy Life, being a business owner with two businesses, teacher and mom and recently on a diet, means I'm always looking for healthy ways to give me that extra energy! I have …
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Bobó de Camarão
Before I share this dish which is one of the dishes I grew up eating, I need to explain that when you think about Brazilian Cuisine, you think about Barbecue and Rice and Beans, but Brazilian Cuisine is far more rich than just that! When Brazil was …
