Friday at my house is pizza night! So when I started doing keto, I went on a mission to find a tried and true pizza mix with a dough recipe I liked! Today I’m sharing my Easy Keto Pizza Recipe and a few things I learned when I made my first keto pizza.
Easy Keto Pizza
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The Keto Pizza Crust Mix was delicious and super easy to make!
I can’t wait to make it again.
Let me start by talking about the pizza mix. I bought a pre-made keto mix, as I was afraid of not being able to measure the carbs and having a set back when using a dough made from scratch.
This easy keto pizza will make your life easier and give you a delicious alternative to pizza night!
- 1 package Keto Pizza Mix
- 1 1/2 tbsp MCT Oil
- 1/4 cup Water room temperature
- 2 tbsp Bacon Bites
- 1 1/2 cup shredded mozarella
- 1 tsp dried basil
- 2 oz fresh basi
- 2 tbsp Rao pizza sauce
- 1 tsp Salt Salt to Taste
- 1 tsp Garlic Powder
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Pre-heat the oven to 375F
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Prepare the crust according to package instructions and separate dough in two balls. I've added the garlic powder for taste.
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Use parchment paper to roll the dough and make it flat
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You can roll it as thin of thick as you like, I tried both to see how they tasted.
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Bake Both Pizza crusts with no toppins for 10 mins
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Remove and add toppins. I've made a plain cheese and Bacon and cheese pizzas.
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Bake it for 10 more minutes or until cheese is melted.
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Enjoy!
Here are some Ingredients to add to your pantry:
MCT Oil
So, are you ready to try it?
No? Save it for later!
Can’t wait to hear what you think about my easy keto pizza!
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[…] I use that in my Easy Keto Pizza Recipe as well, check it out HERE. […]